Ceylon tea is known for its refreshing, aromatic flavor, but brewing it to perfection requires a little know-how. Whether you prefer your tea strong or light, knowing the right brewing technique will ensure you get the most out of each cup. In this guide, we’ll walk you through the best practices for brewing the perfect cup of Ceylon tea.

1. Use Fresh, Cold Water

The first step in brewing a great cup of Ceylon tea is to start with fresh, cold water. Tap water with a lot of minerals can affect the flavor, so if possible, use filtered or spring water. This will ensure the best taste without any off-flavors.

2. Boil Water to the Right Temperature

For black tea like Ceylon tea, water should be brought to a full boil—around 212°F (100°C). Boiling the water allows the tea leaves to unfurl and release their full flavor. If you use water that’s not hot enough, the tea may taste flat or under-extracted.

3. Measure the Tea Leaves

The general rule of thumb is to use one teaspoon of loose-leaf tea per 8 oz cup of water. For a stronger brew, you can increase the quantity slightly. If you’re using tea bags, just one bag per cup will suffice.

4. Steep for the Right Amount of Time

The steeping time for Ceylon black tea is usually around 3 to 5 minutes. If you prefer a lighter tea, stick to 3 minutes; for a stronger, bolder flavor, let it steep for the full 5 minutes. Over-steeping can make the tea bitter due to excessive tannins, so keep an eye on the clock.

5. Add Milk, Sugar, or Lemon (Optional)

While Ceylon tea is perfect on its own, many people enjoy adding milk, sugar, or lemon to enhance the flavor. If you’re adding milk, opt for a splash of whole milk or a non-dairy alternative like almond milk. Adding a slice of lemon can enhance the bright, citrusy notes of the tea.

6. Enjoy Your Perfect Cup

Once your tea has steeped to your desired strength, it’s time to enjoy. Whether you’re sipping it with breakfast, in the afternoon, or as a relaxing evening beverage, the perfect cup of Ceylon tea is sure to lift your spirits and provide a refreshing, flavorful experience.